The aim of teaching Dairy Engineering is to make the students acquainted with the Equipments and machinery used in Dairy for the processing of milk and milk products like Pasteurizer, Sterilizers, Homogenizer, Separator, Butter churns, Evaporators, Driers, Packaging machines etc. their operation, maintenance, power consumption and their design aspects. Apart from this students are also given knowledge of refrigeration systems, boiler for generating steam, different control used to operate different machinery in dairy plant and cleaning system for cleaning the plant ,machinery and equipments used for processing. For the purpose, department is well equipped with machinery.

Laboratories:
Bioprocess Engineering Laboratory
Fluid Mechanics Laboratory
Heat Transfer Laboratory
Refrigeration and Air Conditioning
Food Engineering Laboratory
Thermodynamics Laboratory
Electrical Laboratory
Instrumentation and Control Laboratory
Dairy Engineering Workshop